Spicy Curry Dishes
All curries served with rice and your choice of:
Chicken, Beef, Pork, Tofu, or Mixed Vegetables
LUNCH $8.55 DINNER $14.95
Shrimp, Scallops, Calamari, Imitation Crab, or Seafood Medley
LUNCH $9.55 DINNER $16.95
*Monday – Saturday: Lunch prices available until 3:30pm*
Sunday 11:30am-8:00pm (Dinner Menu Only)
Please Note: Dine In cuts off a 1/2 hour before closing time.
*S1. GREEN CURRY (Gaeng Keow Wan)
Bamboo shoots, peas, carrots, eggplant, bell peppers, and basil.
*S2. RED CURRY (Gang Gai)
Bamboo shoots, green beans, mushrooms, basil, and bell peppers.
*S3. PANANG CURRY
Bell peppers and basil.
*S4. MA-SA MUN CURRY
Potato, carrots, onions, bell peppers, and roasted peanuts.
*S5. YELLOW CURRY (Gang Garee)
Potato, carrots, onions, and bell peppers.
*S6. PINEAPPLE CURRY
Tomato, carrots, onions, bell peppers, and pineapple in a red curry sauce.
* Denotes Gluten Free Item