Chef Specialties

C1. CRISPY DUCK $22.45

Semi-boneless crispy duck served with vegetables.

C2. SPICY CATFISH $20.45

With bell peppers, white onion, and eggplant in a Thai spicy sauce.

C3. THAI RED SNAPPER $20.45

Sauteed white onion with bell peppers served in a garlic sauce topped with basil.

*C4. PRA RAM LONG SONG $19.45

Chicken in peanut sauce over steamed green beans and broccoli.

C5. CALAMARI PAD PRIK $19.45

White onions, bell peppers, and bamboo shoots in a special Thai sauce.

C6. SIZZLING WHITE FISH $19.45

Peapods, napa cabbage, bell peppers, carrots, cashews, and white & green onions in a spicy sherry sauce.

C7. BANGKOK PEPPER SHRIMP $19.45

Shrimp and mixed vegetables in a special spicy sauce.

C8. FLOATING SEAFOOD $22.45

Chicken, shrimps, and scallops stir fried with vegetables in a light garlic sauce over rice noodles.

C9. THE KING AND I $22.45

A royal marriage of seafood over white fish.

C10. FLOATING MARKET $19.45

Beef, chicken, and shrimp stir fried with peapods, onion, mushrooms, baby corn, and carrots in a garlic sauce.

C11. THAI GARLIC SHRIMP $19.45

Shrimp, peapods, baby corn, mushrooms, onion, carrots, and broccoli in a garlic sauce.

C12. THREE KINGDOMS $19.45

Chicken, beef, and pork with peapods, carrots, mushrooms, bamboo shoots, onion, and baby corn with a mild garlic sherry sauce.

C13. THAI CURRY CATFISH $22.45

Catfish, shrimp, and scallops stir fried with vegetables in a curry sauce.

C14. FLOATING RED SNAPPER $22.45

Red snapper sauteed with onion, bell peppers, shrimp, and scallops in a garlic sauce.

* Denotes Gluten Free Item

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