Chef Specialties
C1. CRISPY DUCK $23.95
Semi-boneless crispy duck served with vegetables.
C2. SPICY CATFISH $21.95
With bell peppers, white onion, and eggplant in a Thai spicy sauce.
C3. THAI RED SNAPPER $21.95
Sauteed white onion with bell peppers served in a garlic sauce topped with basil.
*C4. PRA RAM LONG SONG $20.95
Chicken in peanut sauce over steamed green beans and broccoli.
C5. CALAMARI PAD PRIK $20.95
White onions, bell peppers, and bamboo shoots in a special Thai sauce.
C6. SIZZLING WHITE FISH $21.95
Peapods, napa cabbage, bell peppers, carrots, cashews, and white & green onions in a spicy sherry sauce.
C7. BANGKOK PEPPER SHRIMP $20.95
Shrimp and mixed vegetables in a special spicy sauce.
C8. FLOATING SEAFOOD $23.95
Chicken, shrimps, and scallops stir fried with vegetables in a light garlic sauce over rice noodles.
C9. THE KING AND I $23.95
A royal marriage of seafood over white fish.
C10. FLOATING MARKET $20.95
Beef, chicken, and shrimp stir fried with peapods, onion, mushrooms, baby corn, and carrots in a garlic sauce.
C11. THAI GARLIC SHRIMP $20.95
Shrimp, peapods, baby corn, mushrooms, onion, carrots, and broccoli in a garlic sauce.
C12. THREE KINGDOMS $20.95
Chicken, beef, and pork with peapods, carrots, mushrooms, bamboo shoots, onion, and baby corn with a mild garlic sherry sauce.
C13. THAI CURRY CATFISH $23.95
Catfish, shrimp, and scallops stir fried with vegetables in a curry sauce.
C14. FLOATING RED SNAPPER $23.95
Red snapper sauteed with onion, bell peppers, shrimp, and scallops in a garlic sauce.
* Denotes Gluten Free Item