Chef Specialties

C1. CRISPY DUCK $17.95

Semi-boneless crispy duck served with vegetables.

C2. SPICY CATFISH $15.95

With bell peppers, white onion, and eggplant in a Thai spicy sauce.

C3. THAI RED SNAPPER $15.95

Sauteed white onion with bell peppers served in a garlic sauce topped with basil.

C4. PRA RAM LONG SONG $13.95

Chicken in peanut sauce over steamed green beans and broccoli.

C5. CALAMARI PAD PRIK $13.95

White onions, bell peppers, and bamboo shoots in a special Thai sauce.

C6. SIZZLING WHITE FISH $15.95

Peapods, napa cabbage, bell peppers, carrots, cashews, and white & green onions in a spicy sherry sauce.

C7. BANGKOK PEPPER SHRIMP $15.95

Shrimp and mixed vegetables in a special spicy sauce.

C8. CRISPY FROG LEGS $13.95

Frog legs flash fried and served with a garlic sauce and steamed vegetables.

C9. FROG LEG STIR FRY $13.95

Crispy frog legs stir fried with broccoli, mushrooms, and onion in a spicy garlic sauce.

C10. FLOATING SEAFOOD $17.95

Chicken, shrimps, and scallops stir fried with vegetables in a light garlic sauce over rice noodles.

C11. THE KING AND I $17.95

A royal marriage of seafood over white fish.

C12. FLOATING MARKET $15.95

Beef, chicken, and shrimp stir fried with peapods, onion, mushrooms, baby corn, and carrots in a garlic sauce.

C13. THAI GARLIC SHRIMP $15.95

Shrimp, peapods, baby corn, mushrooms, onion, carrots, and broccoli in a garlic sauce.

C14. THREE KINGDOMS $15.95

Chicken, beef, and pork with peapods, carrots, mushrooms, bamboo shoots, onion, and baby corn with a mild garlic sherry sauce.

C15. THAI CURRY CATFISH $17.95

Catfish, shrimp, and scallops stir fried with vegetables in a curry sauce.

C16. FLOATING RED SNAPPER $17.95

Red snapper sauteed with onion, bell peppers, shrimp, and scallops in a garlic sauce.

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